Yb提问: 苏式鲜肉月饼视频
Ai回答: I'm not capable of directly displaying videos, but I can provide you with a simple recipe and steps to make a classic Shanghai-style (苏式) savory mooncake, also known as 苏式鲜肉月饼 in Chinese、This type of mooncake is filled with a savory mixture of pork and vegetables, differing significantly from the sweet red bean paste or lotus seed paste fillings commonly found in Cantonese-style mooncakes.
Ingredients:
For the Dough:
2 cups all-purpose flour
1/4 teaspoon salt
1/4 cup lard or vegetable shortening, chilled and diced
1/4 cup warm water
For the Filling:
500 grams ground pork
1/2 cup finely chopped scallions (green onions)
1/2 cup finely grated ginger
2 cloves garlic, minced
1 tablespoon soy sauce
1 tablespoon Shaoxing wine (or dry sherry)
1 tablespoon sesame oil
Salt and pepper to taste
1 egg, beaten (for egg wash)
Instructions:
Making the Dough:
1、Mix Dry Ingredients: In a large bowl, combine flour and salt.
2、Add Lard/Shortening: Use a pastry blender or your fingertips to work the lard into the flour until it resembles coarse crumbs.
3、Add Water: Gradually add warm water, stirring with a pair of chopsticks or a fork until the dough comes together.
4、Knead: Knead the dough until it becomes smooth and elastic、Cover with plastic wrap and let rest for 30 minutes.
Making the Filling:
1、Mix Ingredients: In a large bowl, combine ground pork, chopped scallions, grated ginger, garlic, soy sauce, Shaoxing wine, and sesame oil、Mix well until all ingredients are evenly distributed.
2、Season: Add salt and pepper to taste.
Assembling and Baking:
1、Divide Dough and Filling: Divide the dough into small balls, about the size of a small egg、Divide the filling into equal portions as well.
2、Wrap: For each dough ball, flatten it into a disk、Place a ball of filling in the center and fold the dough over to seal the mooncake、Make sure the edges are well sealed.
3、Shape: Gently press and shape the mooncake into a round or oval shape.
4、Brush with Egg Wash: Brush the tops with a beaten egg for a glossy finish.
5、Bake: Preheat your oven to 375°F (190°C)、Place the mooncakes on a baking sheet lined with parchment paper, leaving some space between them.
6、Baking: Bake for about 20-25 minutes, or until the mooncakes are golden brown.
Tips:
Traditionally,苏式鲜肉月饼 has a distinctive lattice top、To achieve this, roll out the dough a bit thicker, and use a pastry cutter or a knife to create a lattice pattern on top before adding the filling and sealing.
Adjust seasoning according to taste、Some like to add star anise or other spices to the filling for extra aroma.
Enjoy making and savoring these delicious savory mooncakes!
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提问时间: 2025-04-29 23:23:16
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